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Cooking 101 - Develop Your Personal Cooking Skills

Cooking is a skill that gets better the more you use it. Even the most experienced cooks are always looking for new things to try out. Novice cooks must learn a few basic skills before undertaking a major culinary project. You can use the information in the following article to learn more about cooking.

For a delicious take on pie crusts, bake them for longer than the recipe calls for. Go past the usual pale tan color and take them to a caramel gold. This golden color means that the sugar has caramelized, leaving a sweet flavor.

Here is a handy trick you can use to save your sauce. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Mic the solution together and put it in the sauce to thicken it up. For sauce that is too thick, add liquid until your sauce is at the desired consistency.

There is something you can do to rescue your sauce and use it as planned. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. Add this mix to the sauce little by little until it becomes thicker. For a sauce that's too thick, add more liquid.

When cooking for someone who is important to you, it's best to prepare something that you are skilled at making. You don't ever want to try new ingredients or recipes that you don't have experience with. You will be more comfortable cooking, and there will be less of a risk of messing it up.

Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. You can prepare a lot of food the day prior to actually cooking. The most complicated recipes can be transformed into easy, enjoyable kitchen work with advanced preparation.

Sometimes when someone's grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Not to worry, it freezes well and is perfectly edible when stored this way.

Measure the amount of cooking oil you use! Avoid pouring oil directly from the bottle to the pan when you cook, as this will allow you to lower your consumption of fat. You'll want to make sure to only use the amount of cooking oil that you need.

Read nutrition labels when you buy foods. Cooking staples can be full of not-so-nice things that can spoil your health. Be sure that the ingredients you are buying do not contain high amounts of sugar or sodium, as these both can cause health problems if overdone.

Organization while cooking is necessary in order to avoid disasters, like under done or burnt food. An organized kitchen is a much more productive kitchen. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.

Hopefully this article has demonstrated to you that cooking doesn't have to be a thankless chore. If you use the tips that have been provided you will be able to enjoy cooking and really use food as a way to express yourself.
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